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David Chang’s Ginger Scallion Noodles

Who is David Chang? David Chang is the much-lauded chef/owner of a smattering of restaurants here in New York, all named Momofuku something-or-other. Last fall, he published a highly anticipated...

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Baked Pasta with Radicchio and Mini Chicken Meatballs

This is a sophisticated baked pasta that still speaks to your inner child. Slivered radicchio, normally tough and slightly bitter, submits to a simmering sauce of butter, onions, and whole peeled...

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Lemony Orzo-Vegetable Salad

As many of you know because you were there, I recently took a ‘lil cruise (where to? irrelevant), and delightfully stuffed my face with escargot soaked in pools of butter, greasy cheeseburgers,...

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Gagi’s Lasagna

There is this thing called Thanksgiving Part II the Sequel. It’s one family’s answer to a dilemma many of us face every year: two (or more) Thanksgiving dinners to attend. Rather than compete with all...

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Pasta with Pumpkin and Sausage

Turkey sausage! Turkey sausage. I wouldn’t want anyone to think I was cooking treif in my home. But I also don’t want to discourage anyone else from using pork sausage. In fact, I think you should...

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Homemade Gnocchi

Ever since I got my KitchenAid stand mixer, the husband has been asking me when I’m going to make fresh pasta. I keep telling him, no, it’s not a pasta maker, the pasta maker is a separate attachment...

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Noodle Kugel

The husband said that if I ever wanted to make a noodle kugel to, ya know, just have in the fridge, he would eat it. I thought this was his way of asking me to make noodle kugel, and I was happy to...

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Martha’s Mac and Cheese

Behold. The mac and cheese that has ruined mac and cheese for me, that has turned me into such a huge mac and cheese snob that I’ve found I have to feign enthusiasm at restaurants when people suggest...

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Pasta with Beets, Balsamic, Poppy Seeds, and Mint

One of the best things I’ve ever eaten is the casunzei at Babbo. It’s a beet-and-ricotta-filled ravioli in a butter sauce, topped with poppy seeds. The pasta sheets are super thin and light, the sweet...

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Artichoke Ravioli with Buttery Tomato Sauce

If anyone ever gets wind of me deciding to spend my one day off making homemade ravioli again, please please try to talk me out of it. Call me up and tell me it’s really not necessary, that instead I...

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